Friday, April 10, 2009

Olive Oil (Minyak Zaitun)















Benefits of this liquid gold...






It is the only vegetable oil which can be directly consumed virgin and raw


It has an obvious biological flavour, as the tissues need lipids to develop their own activity


Virgin olive oil antioxidants protect from the LDL oxidation more than refined oil


It helps prevent arteriosclerosis and its derivate risks


It improves the stomach and pancreas activities, as well as the hepathobiliar and intestinal levels

It protects and tones up the epidermis


It improves all metabolic functions


It stimulates the growth and makes the calcium absorption and the osseous system mineralization easier

It is especially suitable for children and the elderly because of the high content in vitamin E







Source:


http://www.acesur.com/

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